Three nights’ full dinner, bed and breakfast for six guests in three double rooms. The Pink/Green Room is available a twin or as a double. The price is £4590.00 inclusive for six guests – family and friends.
Christmas House Party – three nights from Christmas Eve Saturday 24 December 2016
New Year House Party – three nights from Friday 30 December 2016.
Few rules. Few regulations.
Lots of fun, food, fantastic hospitality and you won’t have to lift a finger.
Enjoy a fully-hosted house party with your own friends or family for three nights either for Christmas or New Year.
Lower Buckton has no wine license so you may bring your own or order from one of our local independent wine merchants and have your supplies delivered straight to our cellar. Please ask us for details.
Arrive from 4.00 pm in time for afternoon tea
Full dinners served in the evenings and lunch with light supper on Christmas Day
Full breakfasts each morning
Spend the days relaxing indoors or explore the area by car or on foot.
Morning coffees and homemade biscuits
Afternoon tea and cakes in front of the fire.
Cocktails and canapés
Christmas Luncheon or New Year’s Eve Celebration Dinner
Fire-works & fizz at midnight to usher in 2017
Boxing Day or New Year’s Day lie-in followed by leisurely breakfast.
For the more energetic……..
Attend the Boxing Day or New Year’s Day Hunt Meets
Blow away the cobwebs with a walk along Offa’s Dyke…….
Whizz into Ludlow for some culture around the castle
Happy and prosperous New Year 2017
Typical Christmas Day Lunch with presents around the tree……..
Homecured Gravadlax on oat biscuits
Duck liver parfait with pear chutney
Smoked fish mousse
Five bird roast: Turkey, pheasant, duck, partridge and quail with walnut & celery stuffing plus the traditional accompaniments………
Roast vegetables with steamed greens
Traditional steamed plum pudding, flamed and served with rum butter
Fresh fruit tart with crème fraiche
Platter of local cheeses with nuts and crackers
Typical New Year’s Eve Dinner
Home cured salmon on homemade blini with dill creme fraiche
Pink souffle of candy-stripe beetroot, horseradish & Ragstone cheese served with crisp breads
Baked spinach and lightly smoked haddock in nutmeg cream sauce
Haunch of wild venison in Herefordshire perry with fennel
Potatoes baked in game broth. Steamed leeks with spiced breadcrumbs. Parsnip cream
Carrot, lime and coriander ice
Cheese plate – something hard, something soft, something blue with spiced fruits & homemade biscuits
Old English lemon posset with red berry sauce
Coffee and tea choices with homemade chocolates
Fireworks and fizz at midnight
The end – Happy New Year 2017